Prepare the Oven and Baking Sheet: Preheat your oven to 400ºF and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
Prepare the Biscuits: 2. Separate the Biscuits: Open the can of biscuits and gently separate each biscuit into two layers. 3. Spread the Sauce: Spread a thin layer of creamy horseradish sauce on each biscuit half. Adjust the amount to suit your taste.
Assemble the Biscuits: 4. Layer the Ingredients: On the bottom half of each biscuit, place a slice of provolone cheese and a portion of the thinly sliced roast beef. 5. Seal the Biscuits: Top with the remaining biscuit halves and pinch the edges together to seal them securely.
Bake the Biscuits: 6. Arrange and Bake: Place the assembled biscuits on the prepared baking sheet and bake for 12 to 15 minutes, or until they are golden brown and cooked through.
Prepare the Au Jus Gravy: 7. Make the Gravy: While the biscuits are baking, prepare the au jus gravy mix according to the package directions. This will be your delicious dipping sauce.
Serve: 8. Enjoy Immediately: Serve the biscuits hot out of the oven with the au jus gravy on the side for dipping. Enjoy the warm, savory goodness of each bite.
Storage and Reheating Tips
Storage:
If you have leftovers, store the baked biscuits in an airtight container in the refrigerator for up to 3 days.
Reheating:
To reheat, place the biscuits on a baking sheet and warm them in a preheated oven at 350ºF for about 10 minutes, or until heated through. Avoid using the microwave, as it can make the biscuits soggy.
Helpful Tips for Enhancing the Recipe
Use Fresh Ingredients: Fresh deli roast beef and high-quality cheese make a noticeable difference.
Customize the Sauce: Adjust the amount of horseradish sauce to your preference or try a different sauce like Dijon mustard.
Cheese Variations: Experiment with different cheeses like Swiss or cheddar for a new twist.
Extra Flavor: Add caramelized onions or sautéed mushrooms for additional flavor.
Even Sealing: Ensure the biscuits are well-sealed to prevent cheese and meat from escaping during baking.
Double Up: For larger servings, use two slices of cheese and more roast beef per biscuit.
Homemade Biscuits: For a homemade touch, you can use homemade biscuit dough instead of refrigerated biscuits.
Season the Meat: Lightly season the roast beef with salt and pepper or your favorite spices for extra flavor.
Crispy Top: Brush the top of the biscuits with melted butter before baking for a golden, crispy finish.
Healthier Option: Use low-fat cheese and lean roast beef for a lighter version.
Vegetarian Twist: Replace the roast beef with grilled vegetables for a vegetarian option.
Popular Questions and Answers
Can I use a different type of cheese?
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