French Dip Biscuits: Savory Beef and Cheese Biscuit Delights
Imagine the comforting aroma of freshly baked biscuits mingling with the savory scent of roast beef and melted provolone cheese. These French Dip Biscuits are a perfect blend of convenience and indulgence, making them an ideal choice for a quick family meal or a delightful snack. With creamy horseradish sauce adding a hint of zing, and a rich au jus gravy for dipping, these biscuits are bound to become a household favorite.
Ingredients Overview
Refrigerated Biscuits (1 can, 16.3 oz., 8-count)
These provide a quick and easy base for our delicious pockets of goodness.
Thinly Sliced Deli Roast Beef (1 lb)
Opt for high-quality deli roast beef to ensure the best flavor and texture.
Creamy Horseradish Sauce (2 Tbsp or to taste)
Adds a delightful kick that complements the beef and cheese perfectly.
Provolone Cheese (8 slices)
Melts beautifully, offering a mild yet rich cheesy layer.
Au Jus Gravy Mix (1 oz packet)
The classic dipping sauce that takes these biscuits to the next level.
Step-by-Step Cooking Instructions
Preheat the Oven:
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