In a small bowl combine the egg, sugar and butter and stir to blend then set aside
When the 30 minutes for the cake is up, remove cake from oven
Pour topping mix over the cake and spread the topping evenly over the apples
Return to oven for 20 minutes until some of the apple slices are tinged golden
Remove cake from oven onto a wire rack
Run a knife around the sides of the pan and allow to cool
Turn cake out onto a plate and then turn onto an airing rack so the top of the cake is once again upright
Cool
Dust with icing sugar
Serve at room temperature
Enjoy!
Notes
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