2 tablespoons vegetable oil
4 large apples (about 1 kg / 2 pounds) cored, peeled and cut into thin slices – see notes
icing sugar to dust – optional
Topping
1/3 cup caster sugar
1 large egg, beaten lightly
3 tablespoons butter, melted
Instructions
Cake
Preheat oven to 200c (400f) bake not fan
In a large bowl combine the flour, sugar, baking powder and salt
Add the vanilla, eggs, oil and milk and mix till well combined
Add the apple slices and using your hands mix the apple with the batter so as to coat each individual slice of apple
Pour into the prepared pan and bake on the centre shelf for 30 minutes – pop a timer on
Topping
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