How to make French Apple Custard Cake
Ingredients:
Cake
Lightly butter a 22cm (9 inch) cake tin and line base with baking paper
1/2 cup plain (all purpose) flour
1/2 cup caster sugar
1 tablespoon baking powder
1/8 teaspoon fine salt
2 teaspoons vanilla extract
2 large eggs, beaten lightly
1/3 cup full cream milk
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