One popular technique to preserve fresh herbs and make them easily accessible for cooking is to freeze them in olive oil. This method helps retain the flavor of the herbs and allows you to use them directly from the freezer, adding a burst of flavor to your dishes.
How It Works:
Preservation: Freezing herbs in olive oil helps to preserve their flavor and freshness longer than drying them.
Convenience: It’s convenient to have pre-portioned herbs ready to toss into a hot pan or pot. The oil also melts quickly, infusing the dish with flavor.
Versatility: You can mix different herbs together or freeze them separately, depending on your cooking needs.
How to Use:
