Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the eggs and sugar. Beat them together until the mixture becomes light and fluffy.
Add the milk, vegetable oil, and vanilla extract to the egg mixture and continue to mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and free of lumps.
Step 2: Cook the Cake on the Stovetop
Preheat a large, non-stick frying pan over low to medium heat. Grease the pan lightly with a bit of oil or butter.
Pour the batter into the preheated pan, spreading it evenly.
Cover the pan with a tight-fitting lid. This helps to create an oven-like environment and allows the cake to cook evenly.
Cook the cake on low heat for about 25-30 minutes, or until the top of the cake is set and a toothpick inserted into the center comes out clean.
Keep an eye on the cake to ensure it does not burn. If the heat is too high, the bottom might cook too quickly while the top remains uncooked.
Step 3: Cool and Serve
Once the cake is fully cooked, remove it from the pan and allow it to cool slightly on a wire rack.
Slice and serve the cake warm, or let it cool completely before serving.
Optionally, dust the top with powdered sugar, serve with whipped cream, or add a dollop of your favorite frosting.
Tips for Success
Ensure that the heat is kept low to prevent the cake from burning on the bottom.
Use a lid that fits snugly on your pan to trap the heat and steam, which helps the cake rise and cook evenly.
Do not open the lid frequently while cooking, as this will release the heat and cause the cake to cook unevenly.
This fluffy stovetop cake is a versatile dessert that can be enjoyed plain or with various toppings. Its light and airy texture, coupled with the ease of preparation, makes it a favorite for many home cooks. Enjoy your homemade stovetop cake!
