Fluffy Soufflé Omelet Recipe – A Light and Airy Breakfast Delight

The soufflé omelet is a sophisticated variation of the traditional omelet, celebrated for its light and airy texture. Ideal for breakfast, brunch, or even a light dinner, this dish can be crafted into a fluffy masterpiece with a few basic ingredients and precise technique. Whether you are an experienced cook or just starting, this recipe will guide you through each step to achieve the perfect soufflé omelet.

Ingredients:

• 4 eggs, preferably pasteurized
• 1-2 tablespoons oil (for frying)
• 3 tablespoons salted butter (or unsalted with a pinch of salt)
• Cheese (optional) – A few flakes of your favorite cheese, such as cheddar or gruyere
• Green onion (optional) – Finely minced, for garnish

Instructions:

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