Ingredients
▢2 sticks unsalted butter, room temperature, 1 cup
▢¾ cup creamy peanut butter
▢2-3 cups powdered sugar
▢1 tsp vanilla extract
▢dash of milk or heavy cream if frosting becomes too thick.
Instructions
Place room temperature unsalted butter and creamy peanut butter in a mixing bowl. Use an electric mixer on medium and beat the butter for 1 minute, until whipped and fluffy.
Add in the powdered sugar and vanilla extract, beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.
If the frosting is too thick, add a tablespoon of milk or heavy cream, and beat until creamy. Spread or pipe onto cake, cupcakes, or brownies.
Notes
How long does chocolate frosting keep?
You can store frosting in a sealed container on the counter for up to 2 days.
However, you can store frosting in a sealer container in the fridge for up to 1 week. Before using, place the frosting on the counter and allow it to come to room temperature. Give it a quick whip with an electric mixer before using.
Why do I have air bubbles in my frosting and how can I get rid of them?
Air bubbles form when whipping the frosting, which is a necessary step in making buttercream! But you can reduce the amount of air bubbles by beating the frosting on low speed for a minute after mixing everything well or by hand mixing the frosting. You are essentially pushing out the air bubbles.
Nutrition
Serving: 2tablespoons | Calories: 231kcal | Carbohydrates: 17g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 57mg | Potassium: 83mg | Fiber: 1g | Sugar: 16g | Vitamin A: 353IU | Calcium: 9mg | Iron: 1mg
