Vanilla flavoring 8g
1 egg at room temperature
280g Flour (for all uses)
METHOD:
1. Dissolve the yeast in the milk.
2. Pour the mixture into a bowl and add sugar, melted burr, salt, vanilla, egg and flour.
3. Work the mixture well and form a homogeneous dough.
4. Let it rise until doubled in volume.
5. Then form the balls and let them rest for 30 minutes.
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