6 eggs
1/4 cup of parmesan cheese (grated)
1/4 cup of heavy cream
Salt and pepper to taste
Butter
4 bacon strips (cooked and chopped)
Cheddar cheese (shredded)
Green onion (chopped)
Instructions
Let’s break down the steps to create these mouthwatering fluffy egg cups:
Preparing the Egg Mixture
Step 1: Crack and Beat In a bowl, crack 6 eggs and add 1/4 cup of grated parmesan cheese, 1/4 cup of heavy cream, a pinch of salt, and some freshly ground black pepper. Beat the mixture until smooth and slightly frothy.
Preparing the Filling
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