Introduction

If you’re craving a quick and flavorful meal packed with protein and spice, then look no further than this delicious black pepper chicken stir-fry recipe. With tender chicken breasts, vibrant vegetables, and a bold black pepper sauce, this dish is sure to satisfy your taste buds and leave you wanting more. Let’s dive into how to create this mouthwatering dish in the comfort of your own kitchen.

Ingredients

– 1 lb boneless, skinless chicken breasts, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 2 teaspoons cornstarch
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon freshly ground black pepper
– 1 tablespoon soy sauce (additional, for sauce)
– 1 tablespoon oyster sauce (additional, for sauce)
– 1 teaspoon sesame oil
– Cooked rice or noodles, for serving
– Optional: sliced green onions and sesame seeds for garnish

Instructions:

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