fish fried extra crispy

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Ingredients:

Fish fillets (like cod, tilapia, or catfish) – around 4 pieces.

1 cup all-purpose flour (for dredging)

1 cup cornstarch (makes it extra crispy!)

1 tsp baking powder

1 tsp salt (adjust to taste)

1/2 tsp black pepper (adjust to taste)

1/2 tsp paprika or cayenne pepper (for a hint of spice, optional)

1 cup cold club soda or cold water (club soda makes it extra light and crispy!)

Oil (vegetable or canola) for frying.

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