FICONCELLO, is a delicious homemade digestive, ideal to offer to your guests after lunch or dinner.
A sweet and fragrant liqueur made simply with fresh figs, pure alcohol, water, sugar and lemon peel.
For the preparation you can use the variety of figs you prefer or have on hand, either white or black: it is important that they are ripe and have the right texture.
Regarding the peel, you must remove it; you can leave it only if you use figs from organic production or from your garden.
You can flavor your fig liqueur with a pinch of cinnamon powder or 1-2 star anise flowers, instead of lemon peel.
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