You can try chocolate chips, dried apricots, or even a cinnamon-sugar filling for a different flavor profile.
How do I know when the bread is fully baked?
The bread should be golden brown on top and sound hollow when tapped. You can also use a thermometer; the internal temperature should be around 190°F (88°C).
Can I prepare the dough the night before?
Yes, you can let the dough rise in the refrigerator overnight and bake it the next day.
How do I prevent the bread from drying out?
Make sure to cover the bread with a towel or plastic wrap while rising, and store it properly once cooled.
Can I glaze the bread?
Yes, a simple sugar glaze or honey drizzle would make the bread even more special.
Can I make individual rolls instead of a ring?
Yes, you can shape the dough into small rolls and bake them in a muffin tin or on a baking sheet. Adjust the baking time accordingly.
