Allow the bread to cool slightly in the pan before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Serving Suggestions:
Enjoy this festive bread as a breakfast or brunch item with butter or cream cheese.
Serve it as a centerpiece for holiday gatherings with a cup of coffee or tea.
Dust with powdered sugar for an extra festive touch.
Cooking Tips:
Ensure the milk is warm, not hot, to activate the yeast properly without killing it.
You can substitute other dried fruits like cherries, apricots, or even chocolate chips for a fun variation.
If the top browns too quickly during baking, cover it loosely with foil.
Nutritional Benefits:
Dried cranberries and raisins add a good source of fiber and antioxidants.
The bread is a lighter option compared to richer pastries, making it a good treat for sharing.
Dietary Information:
This recipe contains dairy, eggs, and gluten.
Storage:
Store in an airtight container at room temperature for up to 3 days.
Freeze any leftovers for up to 1 month; thaw at room temperature before serving.
Why You’ll Love This Recipe:
The festive look of this twisted bread makes it perfect for holidays.
The soft, sweet dough paired with tart cranberries and raisins is a delightful combination.
It’s a fun and impressive bread to bake for guests or family gatherings.
The light sweetness and moist texture make it a versatile treat for any occasion.
Conclusion:
This cranberry and raisin twist bread is not only visually stunning but also deliciously flavorful. It’s ideal for festive occasions or a weekend baking project, and its soft, fluffy texture is sure to win over anyone who tries it. The dried fruits provide a burst of natural sweetness in every bite, making it perfect for breakfast or dessert.
Frequently Asked Questions:
Can I make this bread without a mixer?
Yes, this dough can be mixed and kneaded by hand. Just be prepared for about 10 minutes of kneading.
Can I use instant yeast instead of active dry yeast?
Yes, if using instant yeast, you can skip the step of activating it in warm milk and mix it directly with the dry ingredients.
How can I make the bread dairy-free?
Substitute the milk with almond milk or any plant-based milk, and use a dairy-free butter substitute.
Can I add nuts to the filling?
Absolutely! Chopped walnuts or pecans would add a nice crunch to the bread.
What other fillings can I use?
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