Imagine the rustic charm of a traditional British cottage pie combined with the indulgence of creamy, cheesy scalloped potatoes. This Scalloped Potato Cottage Pie is a delightful fusion, taking the best of both worlds to create a dish that’s both comforting and elegantly satisfying. The cottage pie, an age-old favorite made to utilize leftover meat, meets a luxurious upgrade with layers of thinly sliced potatoes bathed in a rich, creamy sauce. Perfect for family feasts and gatherings, this casserole is not just a meal; it’s a celebration of flavors and traditions.
Serving Suggestions:
While this Scalloped Potato Cottage Pie is a hearty meal on its own, complementing it with a side of steamed greens like green beans or broccoli, or a crisp green salad with a light vinaigrette, creates a perfectly balanced feast. For a final touch of freshness and color, garnish with chopped parsley or green onions. Prepare to make this dish a sought-after favorite at your dinner table!
Scalloped Potato Cottage Pie Recipe
Ingredients:
1 lb ground beef or lamb
1 large onion, finely diced
2 cloves garlic, minced
1 cup frozen peas and carrots
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper, to taste
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