Chop your own greens
Two hundred and fifty grams of minced beef
Add seasonings and salt to taste.
Steaming water: 30 milliliters
Getting Ready
To a pot of boiling water, add the salt. Thoroughly combine until all of the salt has dissolved.
Combine the flour with the salted water and begin to knead until a dough that is both soft and elastic is achieved. as you find that the dough is clinging to your hands, add more flour as needed.
While kneading, gradually incorporate the vegetable oil into the dough. For a more solid dough, set it to rest for 20 minutes.
At the same time, carefully cut the chosen greens and slice the onions.
Combine the minced meat with the spices and salt in another bowl. Season to taste. Separate the meatballs after shaping them into little balls.
Divide the dough in half and use a rolling pin to flatten each half into thin disks once the dough has rested for 20 minutes.
As shown in the video at the article’s conclusion, take two dough discs and place a little of minced meat in the middle. Roll each disc into a ball or shape it into a rectangle.
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