INSTRUCTIONS
- Preheat the oven to 400 degrees.
- Heat the ground beef and onion in a skillet over medium-high heat until the meat is browned and the onion has softened.
- Drain any excess fat.
- Reduce the heat to low and stir in the taco seasoning. Saute for a few minutes longer.
- Place one bag of tortilla chips on each of two different baking sheets, and top each set of chips with half of the refried beans.
- Sprinkle half of the meat mixture over each of the batches of chips, and separate the cheese evenly between the two baking sheets.
- Bake for 10-15 minutes until the cheese has melted.
- Sprinkle immediately with the chopped tomato and green onion and serve.
- Enjoy!
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