Have you ever craved a crispy, golden pastry that melts in your mouth with each bite? Join me in uncovering the magic of hand-rolled crispy pastries, a culinary adventure that combines simplicity with irresistible flavor.
Ingredients
Gather these simple yet essential ingredients to embark on your pastry-making journey:
2 cups of water
2 eggs
1 egg yolk for spreading
1 teaspoon of salt
5.5 teaspoons of flour
125 grams of cow butter or margarine
200 grams of cow’s cheese.
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