1. Roasting the Corn:
- Preheat your grill or oven to medium-high heat. Lightly brush the corn with olive oil and season with salt and pepper.
- Place the corn directly on the grill grates or on a baking sheet if using the oven. Roast for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through.
- Once roasted, remove the corn from the heat and let it cool slightly. Use a sharp knife to carefully shave the kernels off the cobs into a large mixing bowl. The charred corn adds a smoky flavor that is essential to this salad.
2. Preparing the Pasta:
- Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to the package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process. Allow it to cool completely before adding it to the salad.
3. Chopping the Vegetables:
- While the corn and pasta are cooling, finely dice the red onion and chop the fresh cilantro. The onion adds a sharp bite, while the cilantro provides a fresh, herbal note.
4. Making the Dressing:
- In a separate bowl, combine the sour cream and mayonnaise. Add the Tajin seasoning, chili powder, ground cumin, and lime juice. Stir until the dressing is smooth and well combined.
- Adjust the seasoning with additional salt and pepper if needed. The dressing should have a balance of creamy, tangy, and spicy flavors.
5. Assembling the Salad:
- In the large mixing bowl with the roasted corn, add the cooled pasta, diced red onion, and chopped cilantro.
- Pour the prepared dressing over the ingredients and gently toss to combine. Ensure that all the components are evenly coated with the dressing.
6. Adjusting the Seasoning:
- Taste the salad and adjust the seasoning as needed. You can add more Tajin, chili powder, or lime juice to suit your preference. Remember, the flavors will intensify as the salad sits.
7. Optional Garnishes:
- For an authentic touch, sprinkle crumbled Cotija cheese over the salad before serving. Additional cilantro and lime wedges can also be added for garnish.
8. Serving Suggestions:
- This Elote Pasta Salad can be served immediately or chilled in the refrigerator for an hour to allow the flavors to meld. It’s a great accompaniment to grilled meats, tacos, or as part of a buffet spread.
9. Storing Leftovers:
- Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to three days. Note that the dressing may thicken slightly after refrigeration, so you may want to add a little more lime juice or a splash of water to loosen it before serving.
Nutrition Information (Per Serving)
- Calories: 280-320 kcal
- Total Fat: 15-18g
- Saturated Fat: 3-4g
- Cholesterol: 10-20mg (depending on dairy or vegan options)
- Sodium: 500-600mg
- Total Carbohydrates: 35-40g
- Dietary Fiber: 3-4g
- Sugars: 4-6g
- Protein: 5-7g
Additional Tips
- Corn Alternatives: If fresh corn isn’t available, you can use canned or frozen corn. Just make sure to drain and dry them well before roasting.
- Customizing the Heat: Adjust the level of spiciness by varying the amount of chili powder or adding diced jalapeños for an extra kick.
- Vegan Options: This recipe can easily be made vegan by using plant-based alternatives for sour cream and mayonnaise. There are many delicious options available that provide the same creamy texture and taste.
- Adding More Vegetables: Feel free to add other vegetables like bell peppers, cherry tomatoes, or avocados for added color and nutrition.
- Making Ahead: This salad can be made a day ahead and stored in the refrigerator. The flavors develop even more as it sits, making it a perfect make-ahead dish for parties or gatherings.
Conclusion
Elote Pasta Salad is a creative twist on a classic Mexican street food favorite, bringing together the smoky, spicy, and tangy elements of elote with the satisfying texture of pasta. It’s a versatile dish that can be adapted to suit various dietary needs and preferences. Whether you’re serving it as a side dish at a barbecue or enjoying it as a light lunch, this salad is sure to impress with its vibrant flavors and appealing presentation.
This recipe not only provides a delicious meal but also showcases how traditional flavors can be transformed into new and exciting dishes. The combination of roasted corn, fresh herbs, and a creamy, tangy dressing makes this Elote Pasta Salad a standout dish that’s perfect for any occasion. Enjoy exploring this fusion of flavors and make it your own with your favorite ingredients and spices.
