Elote Pasta Salad Recipe
Introduction
Elote, a traditional Mexican street food, is beloved for its combination of smoky, spicy, tangy, and creamy flavors. This Elote Pasta Salad is a fusion of those delightful tastes, blending roasted corn with a creamy dressing, spices, and pasta. It’s a versatile dish that can be served as a side or a main course, perfect for potlucks, barbecues, or any gathering. In this recipe, we’ll guide you through each step to ensure you create a delicious and satisfying salad. Along the way, we’ll provide tips and additional information to help you achieve the best results. Let’s dive into this vibrant and flavorful dish!
Ingredients
For the Salad:
- 4 ears of corn, husked
- 1/2 box ditalini pasta (approximately 8 ounces)
- 1/2 red onion, finely diced
- 1/2 cup fresh cilantro, finely chopped
For the Dressing:
- 1/2 cup sour cream (or vegan alternative)
- 1/2 cup mayonnaise (or vegan alternative)
- 1 tablespoon Tajin seasoning
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Juice of 1/2 lime (about 1 tablespoon)
Additional Ingredients:
- Salt and pepper to taste
- Olive oil (for roasting corn)
- Optional garnishes: Cotija cheese, lime wedges, additional cilantro
Instructions
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