Eggless butter scones are a delightful twist on the classic British pastry, perfect for those who prefer to avoid eggs in their baking. These tender, flaky treats are ideal for breakfast, brunch, or a cozy afternoon tea.
History of Scones
Scones have a rich history that dates back to Scotland in the early 1500s. Originally, they were made with oats and cooked on a griddle. Over time, the recipe evolved, and variations like the butter scone became popular, especially in England.
Ingredients for Eggless Butter Scones
To make eggless butter scones, you’ll need:
Flour
Baking powder
Salt
Sugar
Butter
Milk.
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