Instructions:
Activate the Yeast:
In a mixing bowl, combine warm milk, sugar, and instant yeast. Stir gently and let it sit for about 5-7 minutes until it becomes frothy.
Prepare the Dough:
To the yeast mixture, add bread flour and salt. Mix until it forms a shaggy dough.
Add softened butter to the dough and knead it well until smooth and elastic. You can use a stand mixer or knead by hand for around 8-10 minutes.
First Rise:
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Shaping and Second Rise:
After the dough has risen, gently punch it down to release the air bubbles. Shape it into a loaf or desired bread shapes.
Place the shaped dough onto a baking tray lined with parchment paper. Cover it again and let it rise for another 30-45 minutes.
Preheat and Bake:
Preheat your oven to 180°C (350°F).
Once the dough has risen again, brush the top with a little milk and sprinkle sesame seeds if desired.
Bake the bread in the preheated oven for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
Final Touch:
Once baked, remove the bread from the oven and let it cool on a wire rack.
Once cooled, slice the bread and spread chocolate jam generously on each slice.
Enjoy your delightful, eggless, and delicious bread with chocolate jam!
