1.Mix Ingredients: In a medium-sized mixing bowl, combine the heavy cream, fresh lemon juice, and honey. Mix thoroughly until the honey is completely dissolved.
2.Whisk or Blend: Using a hand mixer or blender, whip the mixture until it becomes thick and creamy. This usually takes about 3 to 4 minutes.
3.Freeze: Pour the mixture into a freezer-safe container. If you prefer a soft-serve consistency, you can enjoy it immediately. For those who like their ice cream firmer, freeze it for about an hour, then stir it, and freeze again until it reaches the desired consistency.
4. Serving Suggestions
Scoop your lemon ice cream into bowls or cones. This ice cream pairs beautifully with fresh berries or a sprig of mint for an extra touch of elegance and freshness. It’s a wonderful dessert to follow a meal or as a cool treat on a sunny afternoon.
5. Storage Tips
Store any leftover ice cream in an airtight container in the freezer. Before serving again, let it sit out for a few minutes to soften slightly for easier scooping.
Conclusion
This three-ingredient, sugar-free lemon ice cream is a testament to the idea that simplicity often leads to the best results. Quick, easy, and delightfully refreshing, it’s a perfect treat for anyone looking to indulge their sweet tooth without overdoing it on sugar. Give this recipe a try, and it might just become your new favorite way to beat the heat and keep your dessert game light and zesty!
4 slices of Texas Toast or thick white bread
1/2 cup of grated cheese (cheddar, mozzarella or a blend)
2 tablespoons of unsalted butter, melted
2 cloves of garlic, minced (optional)
Preparation:
Preheat oven to 400°F (205°C).
Place bread slices on a baking sheet.
In a small bowl, mix together melted butter and minced garlic (if using).
Brush the mixture evenly on both sides of the bread slices.
Sprinkle grated cheese evenly on top of each slice.
Bake in the preheated oven for 10 to 12 minutes, or until cheese is melted and bread is golden brown.
