1. Cook the Eggs
Begin by placing the eggs in boiling water until they are fully cooked. Once done, remove them from heat and allow them to cool slightly. After cooling, peel the eggs carefully.
2. Blend the Ingredients
Slice the peeled eggs in half and transfer them to a blender. Add the well-chilled heavy cream to the blender. For enhanced flavor, you may also add a pinch of salt or a splash of lemon juice (optional). Blend the mixture for approximately 1 minute, until it reaches a smooth and creamy texture.
3. Serve
Once the mixture achieves a homogeneous consistency, your homemade mayonnaise is ready to be served. Enjoy it as a delicious accompaniment to your favorite dishes.
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