1. Prepare the Cream:
In a mixing bowl, combine the sweetened condensed milk, heavy cream, lemon juice, and whole milk. Whisk until the mixture is smooth and creamy.
2. Assemble the Dessert:
Choose a serving dish or container. Start by spreading a layer of the prepared cream in the bottom of the dish.
3. Add Biscuit Layers:
Lightly dip the graham crackers in milk and arrange them over the cream layer.
4. Layer and Repeat:
Alternate layers of cream and dipped graham crackers until the dish is filled to the top.
5. Garnish and Chill:
Optionally, sprinkle chocolate shavings on top for a decorative touch. Refrigerate the dessert for about 1 hour, or until it has set.
Your delightful dessert is now ready to be enjoyed!
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