Then, we place it on a piece of parchment paper and do the same with the other. Next, we take a stretched dough and begin to fill it with grated cheese all over the surface.
Next step, we cover with the other dough to cover, seal or join the edges and lightly pass the rolling pin over it.
Finally, we are going to mark the dough with some lines using a grid. The idea is to make them square, so we not only mark straight lines but also support the grid crossing the straight lines.
To finish, place 1 egg and a few tablespoons of milk in a small container, mix and brush the surface of the stuffed homemade bread. Directly into a preheated oven at 180 C, for about 30 minutes of cooking or until golden brown.