Granulated sugar adds sweetness and moisture to the cake, helping to keep it soft and moist.
Eggs
Eggs act as a binding agent and provide structure to the cake. They also contribute to the cake’s richness and texture.
Oil or Butter
Choose a high-quality oil or melted butter for added moisture and richness in the cake. Both options work well, so use whichever you prefer.
Flavorings
Vanilla extract is a classic choice for flavoring cakes, but feel free to experiment with other extracts or spices to suit your taste preferences.
Preparation Steps the Easy Soft Cake Recipe
Now that you have your ingredients, it’s time to get baking. Follow these simple steps for a soft and delicious cake:
Mixing Dry Ingredients
In a large mixing bowl, sift together the flour and sugar. This helps to remove any lumps and ensures that the dry ingredients are evenly distributed.
Beating the Wet Ingredients
In another bowl, whisk together the eggs, oil or melted butter, and vanilla extract until well combined. This will create a smooth and creamy mixture.
Combining Dry and Wet Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a tough cake.
Baking the Easy Soft Cake Recipe
Pour the batter into a greased and lined cake tin, and smooth the top with a spatula. Bake in a preheated oven according to the recipe instructions until a toothpick inserted into the center comes out clean.
Tips for Success the Easy Soft Cake Recipe
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