1/4 cup of milk
2 large eggs
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 jar (24 ounces) favorite marinara sauce
1/2 teaspoon crushed red pepper flakes (optional)
Instructions:
Mix ground beef, breadcrumbs, onions, garlic, milk, eggs, salt, pepper and oregano in a bowl. Mix carefully, do not overwork the meat.
Form 1 1/2 centimeter meatballs and place on a plate.Pour half of the marinara sauce into the slow cooker.
Arrange the meatballs in a single layer in the slow cooker, stacking if necessary, but avoiding crowding.
Brush the meatballs with the remaining sauce and add red pepper flakes if necessary.
Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meatballs are cooked through.
Stir gently before serving to coat with the sauce.Variations and tips:
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