16 ounces of sausage thoroughly cooked and crumbled
8 ounces of cream cheese brought to room temperature
1 heaping cup of sharp cheddar cheese finely shredded
2 cans of ready-to-bake crescent roll dough
Instructions
Start by heating your oven to a toasty 375 degrees Fahrenheit. Lay a piece of parchment paper over your baking sheet, setting the stage for culinary magic.
In a spacious mixing bowl, toss together your crumbled sausage, velvety cream cheese, and that handful of piquant cheddar cheese. Blend until you achieve a harmonious filling.
Gently unfurl your crescent roll dough on a flat surface. Pry apart the triangles. For added bite, slice each of these triangles longitudinally, endowing you with two narrower triangles.
Place a spoonful—about a tablespoon—of your sumptuous sausage medley on the broader end of each dough triangle.
With an eager flick of the wrist, roll the dough from the filled end toward the tapering tip. Place these soon-to-be delights onto your prepared baking sheet.
Commit them to the oven’s embrace for a period of about 15 minutes, or at least until they’ve reached a glistening golden brown hue.
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