Making the Pastry Dough
In a mixing bowl, combine the flour, salt, and sugar (if making sweet pastries).
Cut the cold butter into small cubes and add it to the flour mixture.
Using your fingertips or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
Gradually add cold water to the mixture, stirring until a dough forms.
Rolling Out the Dough
Transfer the dough onto a floured surface and knead it gently until smooth.
Use a rolling pin to roll out the dough into a thin sheet, about 1/4 inch thick.
Cutting and Shaping the Easy Pastry Recipe
Use a pastry cutter or knife to cut the dough into desired shapes (e.g., squares, circles).
Place a spoonful of filling onto each piece of dough, leaving space around the edges.
Fold the dough over the filling and seal the edges by pressing with a fork or your fingers.
Baking the Easy Pastry Recipe
Preheat your oven to the specified temperature.
Place the filled pastries onto a baking sheet lined with parchment paper.
Bake in the preheated oven until golden brown and crispy.
Variations and Customizations
You can customize these pastries according to your preferences. Experiment with different fillings such as:
Fruit preserves
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