Grease the baking form. Add the dough into the mold. Add chocolate chips to the remaining dough and refrigerate. Bake at 220°C/430°F for 4 minutes, lower to 180°C/350°F and continue bake for another 5-6 minutes, until the shells become golden. Remove from the oven, immediately remove from the mold and let it cool.
Fill the dough with chocolate drops and bake again.
Enjoy your Easy madeleine recipe with chocolate chips.
