Easy Lemon Blueberry Pound Cake Recipe Made In a Loaf Pan

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Ingredients:
2 cups + 2 tablespoons cake flour, separated

1 teaspoon fine sea salt

3 large eggs, room temperature

3 egg yolks, room temperature

1 cup unsalted butter, room temperature

1 1/4 cup granulated sugar

1 1/2 teaspoon pure vanilla extract

2 tablespoons freshly-squeezed lemon juice + 1 teaspoon lemon zest

1 1/2 cup fresh blueberries

Preparation:

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