INGREDIENTS
2 tubes of refrigerated pizza crust: The base for our pizza rolls, easy to use and convenient.
Garlic salt: Adds a savory flavor to the crust.
Italian seasoning, to taste: A blend of herbs that enhances the overall flavor.
1 cup shredded Mozzarella cheese, to taste: Provides a melty, cheesy goodness.
1/2 cup Parmesan cheese: Adds a sharp, nutty flavor.
1 cup sliced and chopped pepperoni: Classic pizza topping that adds a bit of spice.
Marinara sauce: Perfect for dipping the rolls and adding extra flavor.
INSTRUCTIONS
Step 1:
Preheat your oven to 425°F (218°C) to ensure it’s hot and ready for baking the pizza rolls.
Step 2:
Dust a large surface with flour to prevent sticking, and roll out each tube of refrigerated pizza crust into a flat sheet.
Step 3:
Sprinkle garlic salt and Italian seasoning directly onto each crust, adding a flavorful base for the toppings.
Step 4:
Evenly distribute the shredded Mozzarella and Parmesan cheeses over the crust, followed by the chopped pepperoni, spreading them within ½ inch of the edges.
Step 5:
Starting with a short end, carefully roll the crust into a tight log. This helps keep all the toppings inside and creates a nice spiral effect.
Step 6:
Using a serrated knife or sharp pizza cutter, slice each log into 1-inch sections to form the individual pizza rolls.
Step 7:
Place the pizza rolls on a lightly greased pan to prevent sticking, and bake for 10-12 minutes or until they are golden brown.
Step 8:
Serve the pizza rolls immediately with marinara sauce on the side for dipping. These rolls are best enjoyed fresh out of the oven.
Serving and Storage Tips
Serve the pizza rolls hot out of the oven for the best taste and texture.
Pair with marinara sauce, ranch dressing, or garlic butter for dipping.
Garnish with fresh basil or parsley for a touch of color and flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to maintain their crispy texture.
Helpful Notes
For a spicy kick, add red pepper flakes to the seasoning mix.
Try different cheese combinations like cheddar or provolone for a unique flavor.
Use turkey pepperoni or vegetarian alternatives for a healthier option.
Add chopped vegetables like bell peppers, onions, or mushrooms for added flavor and nutrition.
Tips from well-known chefs
Chef Rachael Ray suggests using fresh pizza dough for a more authentic taste.
Chef Giada De Laurentiis recommends brushing the rolls with olive oil before baking for extra crispiness.
Chef Ina Garten advises using high-quality Parmesan cheese for the best flavor.
