Easy Homemade Mayonnaise with 2 ingredients, in 5 minutes

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Recipe Ingredients:

  • 2 to 3 eggs
  • 3.5 oz (100 grams) of well-chilled heavy cream

Instructions:

Begin by boiling the eggs until fully cooked. Once done, turn off the heat, allow them to cool slightly, and then peel the eggs. Next, cut the eggs in half and place them in a blender.

Add the chilled heavy cream to the blender. You can also adjust the salt or add a squeeze of lemon juice for extra flavor (optional). Blend well for about 1 minute until the mixture is smooth, creamy, and firm.

Finally, once you’ve reached a creamy and homogeneous consistency, serve as desired.

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