Step 2: Combine all ingredients in a blender.
Step 3: Blend until smooth, about 30 seconds to a minute.
Step 4: Pour into popsicle molds and freeze until firm.
Why Did My Fruit Popsicles Turn Icy?
If you’ve made homemade popsicles that turned out icy and bland instead of juicy, you could have too much water.
Generally, when the water content of the pop is too high, it ends up getting hard and icy. Having a decent amount of sugar (added or natural) helps your popsicles get that perfectly soft but firm texture that you can sink your teeth into.
Why Are the Popsicles Not Freezing?
Depending on the ingredients you use in your popsicle recipe, the freezing time can range between 6 hours to 12 hours, maybe even more. Be sure the temperature in your freezer is at the lowest possible setting. This will help the popsicles freeze quicker…which means you don’t have to wait as long to enjoy them!
