EASY CREPES RECIPE
Customize your crepes with these creative twists:
Buckwheat flour for a nuttier flavor
Coconut milk for a tropical touch
Savory options like herbs or cheese for a delightful contrast
STORING LEFTOVERS
If, by some chance, you have extra food, don’t worry:
Place parchment paper between the crepes as you stack them.
Put it in the fridge for up to three days or freeze it to keep it longer.
QUESTIONS YOU MAY ASK?
My batter is lumpy. Why is that?
If you don’t mix the batter well enough, it might get lumpy. Take your time to make sure the uniformity is smooth.
Can I cook on a regular pan instead of a griddle?
Of course! You can use a nonstick pan; just make sure the heat is right.
How can I keep pancakes from sticking to the pan?
Use a non-stick surface and make sure the pan is well-oiled.
Do I need eggs to make crepes?
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