1 can (14 ounces) sweetened condensed milk
1 cup shredded sweetened coconut
Ingredients for the frosting:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup shredded sweetened coconut, toasted
Instructions:
Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13-inch baking pan.
In a mixing bowl, prepare the chocolate cake batter according to the instructions on the box, using the water, vegetable oil, and eggs.
Pour the cake batter into the prepared baking pan and spread it out evenly.
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