Ingredients For easy chinese egg rolls.
1 lb ground pork
1 sm onion, chopped fine
5 c packaged cabbage/coleslaw mix
1 Tbsp,oyster sauce
1 tsp ginger in a tube (found in produce dept. of grocery)
salt & pepper, to taste
15 egg roll wraps
1 qt oil, for frying
3 clove garlic finely minced, or 1 tsp. garlic powder
2 eggs, scrambled and mashed up, optoinal.
How To Make easy chinese egg rolls
1.In a little bit of oil, saute onions until tender.
2.Then add pork and saute until browned or done.
3.Add garlic, ginger, salt, and pepper and mix well letting the flavors settle. Add oyster sauce and mix again.
4.Then add cabbage.
