If you have turkey instead of chicken, try our Turkey Tetrazzini recipe.
What is the Difference Between Tetrazzini and Alfredo?
Chicken alfredo is ingredients cooked and coated in an Alfredo sauce made from an emulsion of butter and parmesan cheese. Meanwhile, Tetrazzini is a baked pasta casserole often prepared with linguini and chicken (or another protein) in a cream based sauce.
Ingredients You’ll Need
Just a handful of common ingredients for a dinner that the entire family will love (full amounts in recipe box below).
Cooked Chicken – A precooked rotisserie chicken, or leftover chicken, are perfect to use for this recipe (and convenient!). Otherwise, simply cook your chicken using your preferred method before getting started.
Linguini – Or your pasta of choice like penne, etc…
Cream of Chicken Soup – we prefer cream of chicken soup, but you can also use cream of mushroom soup.
Sour Cream – Another layer of creaminess.
Chicken Broth – Or chicken stock, just note that you may need to adjust the seasoning.
Shredded Cheese – I use a combination of shredded mozzarella and grated parmesan.
Butter
Recipe For Chicken Tetrazzini
This recipe comes together quickly and easily! Follow these easy steps to prepare your pasta bake:
Cook the pasta. Before you begin, cook the linguini according to the package directions (al dente), drain and set aside.
Make the sauce. In a large bowl, combine the sour cream, cream of chicken soup, chicken broth or stock, melted butter, salt, and pepper. This mixture will be very thick and creamy.
Fold in the chicken. Stir in the cooked and chopped chicken pieces until they’re evenly coated.
Combine with the pasta. Add in the cooked pasta noodles and toss until everything is well coated in the sauce.
Fill the pan. Pour the pasta and sauce into an un-greased glass baking dish. Sprinkle a layer of shredded mozzarella cheese over top, followed by grated parmesan.
Bake. Pop the chicken Tetrazzini into a preheated oven to bake until the casserole is bubbly and the cheese is nice and browned around the edges.
Garnish and serve. Finally, garnish your chicken Tetrazzini with a light sprinkle of chopped parsley if you’d like, and serve!
Can I Make Chicken Tetrazzini Casserole Ahead of Time?
Chicken Tetrazzini is a great make ahead meal option! Make the dish a day ahead, and wrap the unbaked casserole tightly in plastic wrap to store in the fridge until you’re ready to bake it. You can also make and then freeze Tetrazzini – see my instructions below!
What Kind of Chicken To Use
How you cook the chicken is up to you. Here are some easy options:
Rotisserie chicken – Pick up a pre-cooked rotisserie chicken at the grocery store and shred it to use in this chicken tetrazzini. One whole chicken will be enough if you use the white and dark meat, or two chickens if you just use the breast.
Boil – You can quickly boil the chicken while the pasta for this recipe cooks in a separate pot. Check that the chicken breasts reach an internal temperature of 165°F, and then chop them up to use in the recipe.
Leftovers – This is a great way to use up leftover chicken! Or, if you’re making chicken for dinner, and have plans to make chicken tetrazzini later, make extras and then chop and freeze them until you’re ready to use them.
Tips for Success
Use Ready Made Chicken: One whole store bought, pre-cooked chicken is often enough for this recipe. Or, if you’re already making another easy chicken dinner, save and freeze any extra chicken so it’s ready to go for your next chicken Tetrazzini!
Multitask While Cooking: You can also quickly boil uncooked chicken breasts for this recipe, in a separate pot, at the same time that you’re boiling the pasta. Just be sure the chicken breasts reach an internal temperature of 165°F before cutting them up.
Storing Leftovers and Reheating: If you have leftover chicken Tetrazzini to keep for later, scoop it into an airtight food storage container to store in the refrigerator. Tetrazzini can be easily reheated in the microwave or in the oven when you’re ready to serve it again!
Freezing: Tetrazzini is very freezer-friendly! Bake and then allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil to freeze for up to 2 months. Thaw the pasta bake overnight in the fridge and then bake as usual.
Serving Suggestions
This simple and delicious pasta casserole is great as a quick dinner idea, or as a filling and cozy holiday meal. Here are some options for side dishes to serve along with your easy chicken Tetrazzini:
Fresh salad
Steamed or roasted veggies like baby carrots, roasted potatoes, broccoli, green beans, or brussels sprouts.
Garlic knots, breadsticks, or easy homemade dinner rolls.
