One Pan Chicken and Gravy is an easy dinner recipe the whole family really likes! This is delicious served over mashed potatoes with corn and rolls. This recipe doesn’t use cream of chicken soup or any seasoning packets like most recipes call for. You probably already have most of the ingredients needed to make this recipe!
Ingredients
- 1 lb chicken breasts
- Salt, pepper, garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 tsp each of salt, pepper, oregano, and thyme
- 1 tsp each of paprika, onion powder, garlic powder
Prep Chicken and Gravy
Prep making the chicken and gravy by gathering all ingredients needed to make the dish. I like to measure out all of the seasonings and start by cutting the chicken breasts in half to make them thinner.
Cutting the chicken will help the chicken cook quickly! Once the chicken has been cut, go ahead and season the chicken on both sides with a little bit of salt, pepper, and garlic powder. I don’t use exact measurements for this part!
Make Chicken and Gravy
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