Breakfast Burritos are easy to make and so good! I like making these on my griddle with bacon, eggs, cheese, crispy crowns, and jalapeños, but you can really customize them to your liking!
We love making these for dinner and saving any leftover burritos in the freezer to have for breakfast at another time.
Ingredients
- 1 lb bacon
- 1 bag crispy crowns
- 12 eggs
- 1/4 cup milk
- Salt, pepper, garlic powder
- Shredded cheddar cheese
- Jalapeños
- Burrito size flour tortillas
- Hot sauce
Make Breakfast Burritos
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