Recipe Ingredients:
- 3 whole eggs
- 2 tablespoons of butter
- 14 oz of sweetened condensed milk (395 grams)
- Shredded coconut (for dusting)
- 2 cups of all-purpose flour (without leavening)
- 27 oz of whole milk (800 ml)
- ½ cup of sugar
Instructions:
Preheat your oven to 350°F (180°C) for 10 minutes. In a blender, combine the whole milk, eggs, sweetened condensed milk, sugar, and butter. Blend well until smooth.
Add the all-purpose flour and pulse a few times just to incorporate (the mixture will be liquid).
Grease a tube pan with butter, dust with shredded coconut, and pour in the batter.
Bake for about 40 to 45 minutes. Test with a toothpick—if it comes out clean, the cake is done.
Turn off the oven, remove the pan, and carefully remove the cake while it’s still warm. Serve and enjoy!
Pages: 1 2
