Ingredients:
150 ml lemon juice
1 packet of cookies
2 cartons of cream
2 cartons of condensed milk
1 cup milk (for moistening the cookies)
Lemon zest and crushed cookies (for decoration).
Instructions:
Begin by blending the condensed milk and cream in a blender for 1 minute.
With the blender running, gradually add the lemon juice and blend for an additional 3 minutes. Transfer the mixture to a bowl and set aside.
In a baking dish, spread a layer of the cream mixture, followed by a layer of cookies moistened in milk. Add another layer of cream, and repeat the process until all ingredients are used, ending with a layer of cream.
Decorate the top with lemon zest and crushed cookies. Refrigerate for 1-2 hours.
Serve chilled and enjoy your delicious, simple dessert!
This recipe is not only quick to make but also a surefire way to impress your guests with minimal effort.
