Recipe Ingredients:
1 cup of ripe banana (about 2 medium bananas, mashed)
2 cups of all-purpose flour (wheat flour).
Instructions:
Begin by peeling the bananas and using a fork to mash them well until you achieve a puree-like consistency.
Add the all-purpose flour to the mashed bananas and mix thoroughly until you get a homogeneous dough.
Take portions of the dough and shape them into small balls. Heat oil in a frying pan over medium heat, and once hot, fry the dough balls until golden brown.
Remove the fritters from the oil and place them on a paper towel to drain the excess oil.
Optionally, sprinkle with cinnamon or sugar and serve as a snack for the afternoon or breakfast.
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