Serve the rolls immediately after baking for the best texture and flavor.
Baking Stone: Use a baking stone if you have one, as it helps in achieving a perfectly crispy crust.
Non-stick Spray: Lightly spray the parchment paper with non-stick spray to ensure the rolls don’t stick.
Flavor Burst: Sprinkle a bit of extra Italian seasoning or garlic powder over the top of the rolls before baking for an enhanced flavor.
Perfect Pinching: Make sure to pinch the dough well to seal the edges completely to prevent any leaks during baking.
Enjoy your culinary journey with these delightful Doritos Pizza Rolls and bring a touch of creativity and fun to your kitchen
