Spread Sauce: On each rectangle, spread a small amount of pizza sauce, leaving a little space around the edges to make rolling easier.
Add Cheese and Pepperoni: Sprinkle a generous amount of shredded mozzarella cheese and a few mini pepperoni slices on top of the sauce.
4. Roll Up
Roll: Starting from one end, roll up each rectangle tightly. Pinch the edges and ends to seal the filling inside. This prevents any leakage during baking.
Coat with Doritos:
5. Prepare Doritos Coating
Mix Coating: In a bowl, combine the crushed Nacho Cheese Doritos, melted butter, garlic powder, and Italian seasoning. Mix well to evenly distribute the butter and seasonings.
6. Coat Rolls
Coat: Roll each prepared pizza roll in the Doritos mixture, pressing gently to ensure an even coating on all sides.
Bake:
7. Bake Until Golden
Arrange on Sheet: Place the coated rolls on the lined baking sheet, spacing them slightly apart.
Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve:
8. Enjoy Warm
Serve: Serve the Doritos Pizza Rolls warm with additional pizza sauce on the side for dipping. Enjoy the perfect combination of crispy, cheesy, and savory flavors in every bite.
Storage and Reheating Tips
Storage:
Refrigerate: Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
Freeze: For longer storage, freeze the rolls in a single layer on a baking sheet before transferring them to a freezer bag. They can be stored in the freezer for up to 2 months.
Reheating:
Oven Method: Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through and crispy.
Microwave Method: If using a microwave, heat on a microwave-safe plate for 1-2 minutes. Note that the rolls might not be as crispy.
Helpful Tips for Enhancing the Recipe
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