Here’s a simple method to give new life to those apple peels:
Collect Apple Peels: Save your apple peels or any other apple scraps.
Prepare the Jar: Sterilize a glass jar and fill it more than halfway with the apple peels.
Create the Mixture: For each liter of lukewarm water, mix in a tablespoon of honey.
Combine and Store: Pour the water and honey mixture into the jar, ensuring the peels are completely submerged. Cover the jar with a cloth and secure it with a rubber band.
Fermentation Process: Store the jar in a warm place (about 20 degrees Celsius) for about 4 weeks. Check weekly and remove any white film that forms on the surface.
After 4 weeks, your homemade apple cider vinegar will be ready. Transfer it to glass bottles and keep it refrigerated. Use it for various seasonings and enjoy its health benefits.
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