Tomatoes are a kitchen staple, but oversupply can sometimes be a problem for both farmers and consumers. The surplus often causes significant post-harvest losses, leaving farmers at a crossroads and consumers unable to enjoy their favorite tomato dishes. However, there is a solution that can benefit both parties: transform excess tomatoes into versatile tomato powder. In this article, we’ll discuss why making tomato powder is a sustainable solution and how to use this ingredient creatively in your culinary endeavors.
The problem: tomato surpluses and post-harvest losses
Farmers often find themselves with an oversupply of tomatoes, causing significant post-harvest losses. This surplus causes a significant part of the fruit to be wasted in the fields or in the markets. The root of the problem lies in the limited knowledge about the conservation and added value of tomatoes.
The consequences are clear: farmers lose more than half of their total tomato production, affecting their livelihoods and disrupting the global food supply chain. Addressing this problem is essential for the sustainable and efficient utilization of resources.
The Solution: Transform tomatoes into powder .
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